AEG Dishwasher 34350 I User Manual

ÖKO_FAVORIT 34350 I  
Dishwasher  
Lavavajillas  
Operating instructions  
Instrucciones de uso  
 
Contents  
Safety instructions  
4
Disposing of packaging and old machine  
Disposing of the packaging  
6
6
6
7
Disposing of your old machine  
Economical and ecological dishwashing  
Description of the appliance  
The inside of the appliance  
Control panel  
8
8
9
Before using your dishwasher for the first time  
Setting the water hardness range  
Filling with special salt  
10  
10  
12  
13  
The rinse aid  
Loading cutlery and dishes  
The lower basket  
15  
16  
16  
17  
18  
19  
The upper basket  
Cutlery basket  
Use of detergent  
Phoshate free detergents with enzymes  
Washing programmes  
Operating instructions  
20  
22  
Maintenance and cleaning  
Internal and external cleaning  
Cleaning the filters  
24  
24  
24  
What do do, when...  
Customer service  
Technical data  
26  
28  
29  
30  
Hints for test centres  
Connection instructions  
Connecting the water supply  
Water outlet connection  
Water protection system  
Electrical connection  
31  
31  
32  
34  
35  
3
 
Safety instructions  
The safety of AEG electrical appliances conforms to accepted rules of  
technology and the Appliance Safety Act. We as manufacturers, however, see  
ourselves as being obliged to familiarise you with the following safety  
instructions.  
Using your dishwasher for its intended purpose  
Only use your dishwasher for machine washing of household crockery. If  
your machine is misused or used for any purposes other than that  
for which it is intended, the manufacturer cannot be held liable for any  
damage caused.  
For safety reasons, you should not convert or modify your dishwasher in  
any way.  
Before using your dishwasher for the first time  
Check your dishwasher for any transport damage. Never connect a  
damaged machine. If your dishwasher is damaged, you should contact  
your supplier.  
Your dishwasher must be correctly installed and connected. Please read  
the section on "Installation" to make sure you know all about this.  
Before using your dishwasher for the first time, do not forget that the  
nominal voltage and current type indicated on the rating plate of your  
machine must be the same as the nominal voltage and current type at the  
installation site. The necessary electrical fusing is also given on the rating  
plate.  
Child safety  
Packaging parts (e.g. foils, styrene foam) may be dangerous for  
children,who could even be suffocated! You should therefore keep all  
packaging well away from children.  
Children may not recognise the dangers of improper use of electrical  
appliances. You should therefore ensure proper supervision during  
operation and not allow your children to play with your dishwasher.  
Detergents may have a caustic effect on eyes, mouth and throat and may  
even cause suffocation! Keep all detergents in a safe place out of  
childrens reach.  
4
 
The water in your dishwasher should not be used for drinking. Detergent  
residues may still be present in your machine. Make sure you do not  
splash these caustic residues onto your skin or suffocate yourself! Keep  
children well away from your dishwasher when its door is open.  
Your dishwasher in day-to-day use  
Never operate your dishwasher if the electrical supply lead, supply or  
drainhose, control panel, worktop or plinth are damaged.  
If there is a fault, first turn the water tap off. Then switch off your  
machine and pull the plug out of the socket. If there is a fixed  
connection, switch off or unscrew the fuse(s).  
Never pull the plug out of the socket by the cable - always hold the plug.  
Dishwasher repairs should only be performed by trained personnel.  
Improper repairs may seriously endanger the user. If your dishwasher  
needs to be repaired, you should contact our service centre or your  
retailer.  
Never place any solvents in your dishwasher or you may cause an  
explosion!  
Do not rest or sit on the open door or the machine could tilt.  
Before using special dishwasher salt, detergent or rinse-aid, make sure  
that the manufacturer of these products expressly specifies their use in  
domestic dishwashers.  
Always turn off the water tap when your dishwasher is left unattended  
for any length of time, e.g. when you are away on holiday.  
Only transport the dishwasher in an upright position. Tipping it upside  
down during transport could cause salty water to leak into the internal  
compartment and lead to the formation of rust.  
5
 
Disposing of packaging and old machine  
Disposing of the packaging  
Our dishwashers require effective protective packaging in transit, though we  
always confine ourselves to what is absolutely necessary.  
Warning! Packaging parts (e.g. foils, styrene foam) may be  
dangerous for children, who could even be suffocated! You  
should therefore keep all packaging well away from children.  
All packaging materials used are environmentally compatible and reusable.  
The cardboard parts are produced from recycled paper, and the wood is  
untreated.  
The plastics are marked as follows:  
>PE<  
>PS<  
for polyethylene, e.g. packaging foils.  
for polystyrene, e.g. padding (essentially CFC-Free).  
>POM< for polyoxymethylene, e.g. plastic clamps.  
Give the packaging for reuse to your local recycling centre. Your municipal or  
local authority will give you its address.  
Disposing of your old machine  
When your machine finally reaches the end of its life and you withdraw it  
from service, you should render it unserviceable before having it disposed of.  
Warning! Children at play could lock themselves in your  
machine (and suffocate) or otherwise endanger their lives.  
Therefore pull out the main plug and detach and discard the  
electrical supply lead.  
Disable the door lock so that the door no longer closes.  
Marking of plastic parts for graded recycling: all plastic parts in your  
machine are marked with internationally standardised abbreviations (e.g.  
<PS> for polystyrene). When your machine is disposed of, this enables plastic  
waste to be sorted into individual types for environmentally conscious  
recycling.  
Take your decommissioned machine to your local recycling centre or dealer,  
who will take it back from you for a small handling charge.  
6
 
Economical and ecological dishwashing  
Only connect the dishwasher to the hot water supply if your hot water is  
not electrically heated.  
Ensure that the water softener is correctly adjusted.  
Do not pre-rinse under running water.  
Select the wash programme to suit the nature and degree of the soiling  
on the dishes.  
Do not use more detergent, special salt or rinse aid than is recommended  
in these operating instructions and by the manufacturer of the respective  
product.  
7
 
Description of the appliance  
The inside of the appliance  
1
2
3
10  
9
8
4
5
7
6
IN100  
1. Water hardness adjustment  
2. Upper basket stop  
3. Upper spray arm  
4. Salt container  
5. Detergent dispenser  
6. Control panel  
7. Rinse aid dispenser  
8. Filters  
9. Lower spray arm  
10. Upper basket  
8
 
Control panel  
1
2
3
4
5
6
1. On/Off indicator light  
2. On/Off pushbutton  
3. Door handle  
4. Programme marker  
5. Programme selector dial  
6. Programme sequence indicator  
As the programme progresses, the knob turns, to show the phase in the  
wash programme the appliance has reached.  
Each phase is indicated with a symbol  
Prewash/Rinse and Hold  
Wash  
Cold rinse  
Hot rinse  
Drying  
9
 
Before using your dishwasher for the first time  
1. Ensure that the electrical and water connections comply with the  
installation instructions.  
2. Remove all packaging from inside the appliance.  
3. Set the water softener.  
4. Pour 0,5 l of water inside the salt container and then fill with salt.  
5. Fill the rinse-aid dispenser.  
Setting the water hardness range  
The dishwasher is equipped with a water softener designed to remove  
minerals and salts from the water supply, which would have a detrimental or  
adverse effect on the operation of the appliance.  
The higher the content of these salts, the harder your water is.  
Water hardness is measured in equivalent scales, German and French.  
The softener should be adjusted according to the hardness of the water in  
your area.  
To ensure optimum regeneration of the water softener:  
- the water softenening must be set to the local water hardness;  
- the dishwasher salt container must always be filled with special salt.  
Your local Water Authority can advise you on the hardness of the water in  
your area.  
The dishwasher is factory set at level 2.  
If this level is not suitable for your area the softener should be adjusted.  
Water hardness  
°dH °TH  
Water  
softener  
adjustment  
Adjustment  
on the  
machine  
Level  
Use  
of salt  
(german degrees) (french degrees)  
1
2
3
4
5
0 - 4  
5 - 11  
12 - 22  
23 - 39  
40 - 50  
0 - 8  
9 - 20  
21 - 40  
41 - 70  
71 - 90  
NO  
YES  
YES  
YES  
YES  
-
-
+
-
1
1
1
2
2
+
10  
 
Level 1  
If your water is "level 1" it is already soft and therefore there is no need to  
use salt.  
Level 2  
If your water hardness is "level 2", only regenerating salt will be necessary. It  
is not necessary to set the water hardness level on the machine.  
Levels 3 and 5 (water softener adjustment)  
If your water is level 3 or 5, proceed as follows:  
1. slide out the lower basket and unscrew  
the cap of the salt container;  
2. turn the two-position selector  
anticlockwise from position - to  
position + with the aid of a blunt  
knife or a screwdriver.  
AA01  
Levels 4 and 5 (adjustment on the machine)  
If your water is level 4 or 5, open the door  
and turn the selector on the upper left-  
hand corner of the machine from position  
1 to 2.  
1
2
AA03  
With a water hardness of level 5 both adjustments must be made.  
11  
 
Filling with special salt  
Caution! The packaging of dishwasher salt and detergents are often very  
similar. The accidental filling of the salt compartment with detergent would  
ruin the water softener. Each time you add salt, make sure the carton you  
have in your hand really is salt.  
Only use salt specifically designed for use in dishwashers.  
All other types of salt not specifically designed for use in a  
dishwasher, especially table salt, will damage the water softener.  
Only fill with salt just before starting one of the complete  
washing programmes (not the "Rinse and hold" programme).  
This will prevent any grains of salt or salty water, which may  
have been spilled, remaining on the bottom of the machine for  
any period of time, which may cause corrosion.  
To fill:  
1. To fill with salt, unscrew the cap of  
the salt container.  
2. Pour 0,5 l of water inside the  
container (this is necessary only  
before filling with salt for the  
first time).  
SALET  
SAL  
SALZ  
SEL  
3. Using the funnel provided, pour in  
the salt until the container is full.  
Do not worry if water overflows  
from the unit when filling with  
salt, this is quite normal.  
4. Replace the cap making sure that  
SR14  
there is no trace of salt on the  
screw thread or on the gasket.  
5. Screw on the cap tightly.  
When this has been done, all that is required is to periodically top up the  
container with salt.  
12  
 
Salt refill indicator  
The salt container will require topping up  
periodically.  
The salt cap has a refill indicator window in  
the centre.  
A green floater is clearly visible when there  
is salt inside the container, and almost  
disappears when the salt has finished,  
reminding you to add salt.  
SR11  
The rinse-aid  
The rinse-aid ensures brilliant crockery and also helps it to dry. It is  
automatically dosed in during the hot rinsing cycle. The storage  
compartment built in to the in side of the door can hold about 110 ml of  
rinse-aid, which will be sufficient for between 16 and 40 dishwashing  
programmes, according to the dosage setting.  
Filling up the rinse-aid  
1. Open the container by turning the  
lid (A) anticlockwise.  
2. Add the rinse aid until the  
container is completely full. The  
indicator (B) will be completely  
dark.  
A
Ensure that the lid is closed after every  
BR01  
refill.  
Top up with rinse aid when the  
indicator (B) becomes clear.  
Clean up any rinse aid spilt during filling  
with an absorbent cloth to avoid excess  
B
5
4
foaming during the next wash.  
Attention! Do not put liquid detergent in  
the rinse aid department.  
BR03  
13  
 
Adjusting the dose  
The correct dosage of the rinse-aid  
should be regulated on the basis of  
the shine and drying results.  
For this purpose, set the quantity of  
liquid by means of the six-position  
selector (C) located on the inside of  
the filler opening (minimum quantity  
is position 1, maximum quantity is  
position 6).  
C
5
Use the tip of a knife or a screwdriver  
to rotate the selector. If drops of  
water or white marks remain on the  
crockery after it has been washed,  
gradually increase the dosage. If the  
crockery comes out with whitish,  
sticky streaks, reduce the dosage.  
BR02  
Start from position 3.  
14  
 
Loading cutlery and dishes  
Sponges, household cloths and any object that can absorb water  
may not be washed in the dishwasher.  
For washing in the dishwasher the following cutlery/dishes  
are not suitable:  
are of limited suitability:  
Cutlery with wooden, horn, china or  
mother of pearl handles.  
Only wash stoneware in the dishwasher  
if it is specifically marked as being  
dishwasher-safe by the manufacturer.  
Plastic items that are not heat resistant.  
Glazed patterns may fade if machine  
washed frequently.  
Older cutlery with cement that is not  
temperature resistant.  
Silver and aluminium parts have a  
tendency to discolour during washing.  
Left-overs, e.g. egg white, egg yolk and  
mustard often cause discolouring and  
staining on silver. Therefore always  
clean left-overs from silver immediately,  
if it is not to be washed straight after  
use.  
Bonded cutlery items or dishes.  
Pewter or copper items.  
Lead crystal glass.  
Steel items subject to rusting.  
Wooden platters.  
Items made from synthetic fibres.  
Some types of glass can become dull  
after a large number of washes.  
Attention!  
When buying new dishes, ensure that they are dishwasher proof.  
Before placing dishes in the machine, remove any scraps of food, to avoid  
clogging the filters and consequently reducing the performance.  
Do not load very small items which can fall through the baskets.  
Open the door and slide out the baskets.  
15  
 
The lower basket  
The lower basket is designed to take saucepans, lids, plates, salad bowls,  
cutlery etc.  
Serving dishes and large lids should be arranged around the edge of the  
basket, ensuring that the upper spray arm can turn freely.  
UI57  
UI12  
The upper basket  
The upper basket is designed for plates  
(dessert plates, saucers, dinner plates up to  
24 cm in diameter), salad bowls, cups and  
glasses; these should be arranged as shown  
in the pictures.  
Glasses with long stems can be placed  
upside-down in the raised cup-racks  
Arrange items on and underneath the fold-  
down cup racks so that water can reach all  
surfaces.  
US60  
Light items (plastic bowls etc.) should be loaded in the upper basket and  
arranged so they do not move.  
Before closing the door, ensure that the spray arms can rotate freely.  
After loading your machine always close the door, as an open door  
can be a hazard.  
16  
 
Cutlery basket  
Long bladed knives stored in an upright position are a  
potential hazard.  
Long and/or sharp items of cutlery such as carving knives  
must be positioned horizontally in the upper basket.  
Take care when loading or unloading sharp items such as  
knives.  
Cutlery should be placed in the removable cutlery basket with the handles  
facing downwards. If the handles protrude from the bottom of the basket,  
obstructing the lower spray arm, load the cutlery with the handles facing  
downwards.  
Mix spoons with other cutlery to prevent the from sticking together.  
Silver cutlery tends to go black if mixed with steel cutlery. Place it in the  
cutlery basket separate from the others.  
Arrange spoons, dessert spoons, knives and other small items of cutlery in the  
rack on the side of the cutlery basket.  
UI08  
17  
 
Use of detergent  
Attention!  
Only use detergents specifically designed for use in dishwashers.  
If using powder detergents proceed  
as follows:  
Min = 15 g  
Max = 30 g  
1. Open the dispenser lid by pulling  
D
the catch (D).  
2. Add the detergent. As all  
detergents are not the same, please  
M A X  
M I N  
pay attention to the dosage  
instructions from the manufacturer  
of your brand.  
DE17  
3. Always close the lid.  
4. If the programme has a prewash  
add the required detergent over  
the lid of the dispenser.  
If using detergent in tablets proceed  
as follows:  
1. For all programmes; place 1 tablet  
DE02  
inside the detergent dispenser.  
2. Always close the lid.  
3. For all programmes with prewash;  
place a portion of a further tablet  
on the lid of the detergent  
dispenser.  
At the end of any washing programme the lid is always open, ready for the  
next wash.  
Since not all detergents are the same, you should also consult the  
instructions on the packet.  
18  
 
Remember that insufficient quantities of detergent will produce  
poor washing results whereas an excessive amount of detergent  
does not improve washing results and is also wasteful.  
Using no more than correct amount of detergent also contributes to  
reducing pollution.  
Phosphate free detergents with enzymes  
In these low-alkaline compact powders the environment unfriendly  
components have been replaced by natural enzymes and other more  
biodegradable substances.  
These new compact powders are generally phosphate-free.  
As phosphates have water softening properties, we suggest you to add salt  
to the container even if the hardness of your water is as low as 4°dH (7°TH).  
This will avoid deposits on crockery and the inner tub.  
19  
 
Washing programmes  
Starting  
Required  
position of the  
programmer  
Programmes  
Type of soil  
Type of load  
pushbutton  
Normal soil.  
Crockery, cutlery,  
pots and pans  
Normal  
65°C  
On  
A
B
C
Off  
Light soil.  
Crockery and cutlery  
Economy  
65°C  
On  
Off  
Partial load to be  
Rinse  
and Hold  
completed later in the day.  
This programme does not  
require detergent.  
On  
Off  
20  
 
Approximate values  
*
Programme  
Energy  
consumption  
in kWh  
Water  
Cycle description  
duration in  
minutes  
consumption  
in litres  
Cold prewash  
Main wash up to 65°C  
1 cold rinse  
75 ÷ 85  
65 ÷ 75  
8
1.0  
1.0  
0.1  
16  
13  
8
1 hot rinse  
Drying  
Main wash up to 65°C  
1 cold rinse  
1 hot rinse  
Drying  
1 cold rinse  
(to avoid food scraps from sticking  
to the dishes).  
The times and consumption values are intended as a guide, and depend  
on the pressure and temperature of the water and also by the variations  
of the power supply.  
*
21  
 
Operating instructions  
1. Check the filters  
Ensure they are clean and properly positioned (see "Maintenance and  
cleaning").  
2. Check that there is rinse aid and salt  
3. Load the dishes  
Remove any scraps of food.  
Pull the lower basket out and arrange the saucepans, plates and  
cutlery in it.  
Pull the upper basket out and arrange the plates, saucers, glasses and  
cups etc. in it.  
Slide the baskets back into the machine.  
4. Ensure that the spray arms can rotate freely.  
5. Add the detergent  
Consult the dosage instructions on the packet.  
Close the detergent dispenser lid.  
6. Set the programme  
Close the dishwasher door  
Turn the programme selector dial clockwise until the programme  
marker on the knob is in line with the letter corresponding to the  
programme you wish to select.  
7. Start the programme  
Turn the water tap on.  
Depress the On/Off pushbutton. The On/Off indicator light will come  
on and the machine will start.  
22  
 
8. At the end of the washing programme  
At the end of the washing programme the machine stops automatically.  
The On/Off indicator light remains on until the On/Off pushbutton is  
depressed.  
Wait a few minutes before removing the dishes; in this way they will be  
cooler and drying will be improved.  
Empty the lower basket first and then upper one; this will avoid water  
dripping from the upper basket the dishes in the lower one.  
Caution!  
In general it is not advisable to open the door while the machine  
is working; if the door is opened however, a safety device ensures  
that the machine stops.  
Caution!  
Opening the door could let very hot steam escape: you risk being  
scalded! Open the door with great care.  
Do not open the door during the hot phase: this may cause hot  
water escape.  
23  
 
Maintenance and cleaning  
Internal and external cleaning  
Do not under any circumstances use furniture care products or  
aggressive cleaners.  
If necessary, clean the controls only with a soft cloth and pure warm water.  
The spray arms do not need cleaning.  
Occasionally check the internal containers, door seal and water inlet for  
soiling, clean if necessary.  
We recommend every 3 months to run a 65°C wash programme without  
dishes using detergent.  
Cleaning the filters  
The filters in the base of the washing compartment are to large extent  
self-cleaning. Nevertheless the filters should be checked and cleaned  
from time to time. Dirty filters will degrade the washing result.  
1. Open the door, remove the  
lower basket.  
2. The dishwasher filter system  
comprises a coarse/fine filter,  
microfilter and a flat filter.  
Unlock the filter system  
using a handle on the  
microfilter, and remove.  
1
4
3. Turn the handle about / a  
MA15  
turn anticlockwise and  
remove.  
4. Take hold of the coarse/fine  
filter (1) by the handle with  
the hole and remove from  
the microfilter (2).  
5. Clean all filters thoroughly  
under running water.  
24  
 
6. Remove the flat filter (3)  
from the base of the washing  
compartment and clean both  
faces thoroughly.  
7. Put the flat filter back in the  
base of the washing  
compartment.  
8. Place the coarse/fine filter in  
the microfilter and press  
together.  
3
MA23  
9. Put the filter combination in  
place and lock by turning the  
handle clockwise to the stop.  
During this process ensure  
that the flat filter does not  
protrude above the base of  
the washing compartment.  
Under no circumstances may the dishwasher be used without  
filters.  
25  
 
What to do, when...  
Before calling our Service Centre try to rectify minor faults on the  
dishwasher with the aid of the instructions given here.  
Should this information be of no assistance to you in a specific case, please  
contact our Service Centre.  
Malfunction  
Possible cause  
Remedy  
The plug is not properly  
inserted in the power  
socket.  
Insert the plug.  
...the programme does  
not start  
There is no current at the  
socket.  
The door is not properly  
closed.  
Close the door.  
The water tap is closed.  
Open the water tap.  
....the dishwasher does not  
fill with water  
The mains water supply has  
been cut off.  
The inlet hose may be  
squashed or bent.  
Reposition correctly the  
hose.  
The drain hose may be  
Reposition correctly the  
squashed or bent. The drain drain hose. Follow the  
....the dishwasher will not  
drain  
hose extension is not  
correct.  
instructions for connecting  
to the waste.  
The sink may be blocked.  
Clear any blockages.  
Dishes are rattling against  
each other.  
The spray arms are  
knocking against the  
dishes.  
Load correctly crockery,  
cutlery, pots and pans.  
Refer to "Loading cutlery  
and dishes"  
....the machine is noisy  
....the door is difficult to  
close  
The dishwasher is not level, Refer to "Installation"  
or not properly built-in. instructions.  
26  
 
...the wash results are not satisfactory  
Visible lime deposits or white film on the dishes  
Check that the right level of the water softener is setted.  
Check that there is salt.  
The dishes are not quite dry  
The rinse aid has run out or too little is being used.  
The dishes are not clean  
The baskets are too full.  
The dishes have not been arranged properly.  
The spray arms do not rotate because incorrect loading of the baskets.  
The filters are clogged.  
The filters are not in position.  
Not enough detergent has been used or it is unsuitable.  
The detergent is old or has gone hard.  
The salt container cap is not properly closed.  
The washing programme is too gentle.  
27  
 
Customer service  
In the section "What to do, when...", we have listed the most important faults  
which you can rectify yourself. Should you still wish to call our Service  
Centre for any of the specified faults or because the appliance is being  
wrongly operated, the service engineer's visit cannot be made free of charge  
even during the guarantee period.  
Should you find no reference to a fault in the operating instructions, you  
should call our Service Centre.  
When making your call, quote the E-No. (product number) and F-No. (serial  
number) indicated on the rating plate. It is located on the right inside edge  
of the door.  
E- NR  
F-NR  
To keep these numbers handy, we recommend you enter them here.  
E-No .................................  
F-No .................................  
Your specifying these details enables the Service Centre to make precise  
identification of the spare part required so that the appliance can be repaired  
at the service engineer's first visit without your having to pay extra costs for  
repeated journeys by the service engineer.  
28  
 
Technical data  
Technical specifications  
Dimensions  
Width  
Height  
Max depth  
44.6 cm  
81.8 - 87.8 cm  
57.5 cm  
Max depth with open door  
111.4 cm  
Electrical connection  
Motor rating during wash  
Power of heating element  
Overall power  
230 V - 50 Hz  
200 W  
2100 W  
2300 W  
Water supply pressure  
Minimum  
Maximum  
50 kPa (0.5 bar)  
800 kPa (8 bar)  
Capacity  
8 place settings  
This appliance complies with the following E.E.C. Directives:  
- 73/23/CEE of 19/02/73 (Low Voltage Directive) and subsequent  
modifications;  
- 89/336/CEE of 03/05/89 (Electromagnetic Compatibility  
Directive) and subsequent modifications.  
29  
 
Hints for test centres  
Before starting any test it is necessary to fill completely with salt the salt  
container and with rinse aid the rinse aid dispenser.  
Test standard  
Reference programme  
Load  
EN 50242  
- Normal 65°C  
8 standard place settings  
Rinse aid selector  
Detergent dosage  
position 4  
- 20 g in the dispenser  
- 5 g on the dispenser lid  
UI57  
US62  
Arrangement upper basket  
Arrangement lower basket  
30  
 
Connection instructions  
Connecting the water supply  
Your dishwasher can be connected to either a cold or hot water supply of  
max. 60°C.  
Never connect your dishwasher to open hot water appliances and  
continuous flow heaters!  
Nevertheless we advise you a cold water supply. A hot water supply is not  
always efficient with very soiled crockery as it shortens the washing  
programmes.  
Avoid bends or kinks in the hose which could prevent or slow down the  
water supply.  
If the machine is connected to new pipes or pipes which have not been used  
for a long time, you should run the water for a few minutes before  
connecting the inlet hose. This will prevent deposits of sand or rust clogging  
the inlet hose.  
The water pressure must be within the limits given in the technical  
specifications.  
Your dishwasher has been built in accordance with the valid regulations  
governing water-consuming appliances and is equipped with safety devices  
which prevent used water from flowing back into the drinking water mains.  
31  
 
Water outlet connection  
The end of the drain hose can be connected as follows:  
1. To the sink outlet siphon, securing it if necessary with a clip.  
2. To a wall outlet provided with vent-hole, minimum internal diameter  
4 cm.  
1
2
CS13  
The waste connection must be at a height of between 30 cm (minimum) and  
100 cm (maximum) from the floor.  
It makes no difference which way the drain hose faces, either to the right or  
left of the dishwasher.  
Avoid bending or kinking the hose as this could prevent or slow down the  
discharge of water.  
32  
 
Extension hoses  
The necessary extension hoses can be obtained from specialist shops or from  
our technical assistance centres.  
The extension hose must be no longer than 2 metres and its internal  
diameter must be no smaller than the diameter of the hose provided.  
Likewise the internal diameter of the couplings used for connection to the  
waste outlet must be no smaller than the diameter of the drain hose.  
Arrange the extension hose horizontally along the floor and allow it to rise  
only where it is to be connected to the drain.  
+ 2 m max  
CS10  
33  
 
Water protection system  
To protect your dishwasher from water damage, it is equipped with a water  
protection system.  
Apart from an overflow protection, which prevents uncontrolled rising of  
water in the appliance, it also features two additional devices:  
in the bottom of the machine, this prevents any water leaks in the  
machine.  
in the water inlet hose, this comes into operation as a result of any  
damage to the water inlet hose.  
Electrical connection  
Before plugging the appliance into the wall socket, make sure that:  
1. The mains voltage corresponds to the voltage given in the technical  
specifications.  
2. The meter, fuses, mains power supply and wall socket can all take the  
maximum load required.  
Make sure that the socket and plug are compatible without having to use  
any type of adaptor. If necessary, have the domestic wiring system socket  
replaced.  
Safety standards require the appliance to be earthed.  
The Manufacturer accepts no liability for failure to observe the  
above safety precautions.  
34  
 
AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
© Copyright by AEG  
en  
es  
152985 45/2  
 

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